Premium Extra Virgin Olive Oil

Elevate your recipes with vomFASS Extra Virgin Olive Oil, lovingly crafted in the sun-drenched groves of Italy, Spain, and Greece. Whether you're drizzling it over salads, stirring into pasta, or dipping warm bread, this golden elixir transforms everyday meals into gourmet experiences.

Artisan Olive Oils with Heritage, Heart & Flavor

Picture a bubbling pot of pasta, fresh garlic, fiery red chili, and parsley waiting on your cutting board. One deep breath of our premium cold-pressed olive oil, and you're transported—back to Europe, to the warmth of coastal, mediterranean cuisine.

Let the garlic and chili sizzle gently as vomFASS olive oil unlocks its bold, fruity, and grassy flavors. Finish your dish with a final drizzle and discover what makes our oils the perfect finishing touch for any plate.

What Makes vomFASS Olive Oil Extra Virgin?

At vomFASS, extra virgin is excellence. Our oils are:

• First cold-pressed under 40°C to preserve full flavor
• Made from hand-picked, undamaged olives
• Harvested by trusted family farms with generations of expertise
• Free from heat processing, or shortcuts

Each liter comes from just a few kilos of carefully harvested fruit, yielding oil rich in antioxidants, flavor, and character. That’s why we only carry true extra virgin olive oils, no blending, no artificial colors, labeled Extra Virgin — the highest European classification.

Our Most Loved vomFASS Olive Oils

Grand Cru de la Luna (Italy)

• Organic Extra Virgin Olive Oil
• Made from Nocellara del Belice olives, harvested gently at night
• Elegant, aromatic, and smooth – ideal for pasta, risotto, grilled fish, and bruschetta

Don Carlos Olive Oil (Spain)

• Bold and golden, with rich aroma
• A robust blend of Picual, Hojiblanca, and Arbequina olives
• Perfect with tapas, roasted vegetables, and hearty stews

Each bottle delivers a unique flavor profile, so you can match your oil to your mood or your menu.

From Grove to Bottle – Sustainability Meets Flavor

Our oils are sourced directly from small, sustainable producers, who have farmed their organic groves since 1953. With vomFASS, you're not just getting a product — you're supporting real people and age-old traditions.

Every harvest, from October to November, is done by hand, with passion and purpose. We ensure complete traceability, freshness, and transparency, so you always know where your oil comes from — and why it tastes so good.

🍴 Deliciously Versatile – How to Use vomFASS Extra Virgin Olive Oil

• Dipping: Pair with sea salt and fresh bread for a quick appetizer
• Drizzling: Over grilled vegetables, creamy soups, salads, or cheeses
• Cooking: Perfect for low heat sautéing, oven roasting and even baking
• Finishing: A final flourish on pasta, meats, veggies or risotto

It’s the must-have oil for every kitchen, bringing flavor and feel-good health benefits to every dish.

Taste the Difference with vomFASS Extra Virgin Olive Oil

At vomFASS, olive oil is more than just a pantry staple — it's a sensory journey. With its lush aroma, vibrant color, and rich Mediterranean flavor, our Extra Virgin Olive Oil delivers gourmet quality with every pour.

Shop vomFASS Olive Oils online and discover the best

Browse our Premium Extra Virgin Olive Oil Collection HERE – Liquid Gold Awaits