Seed & Nut Oils

At vomFASS, we know that the oils you choose, shape the way food tastes, how recipes come together, and even how your body feels after a meal. Nut oil has been part of culinary traditions for centuries, prized not only for its unique flavors but also for its nutrients and versatility. Today, nut oil is seeing renewed interest, not only in cooking and baking but also in skincare, hair care, and wellness.

Meet the Artisan: Jean-Marc Montegottero

Behind every bottle of vomFASS nut oil is a story of craftsmanship. That story begins in Drôme, just outside Lyon, where master oil miller Jean-Marc Montegottero revives centuries-old French traditions in a boutique atelier that’s earned the respect of Michelin-starred chefs across Europe.

Since the 80s, Jean-Marc has been perfecting the art of small-batch nut oil pressing. He selects only the finest raw nuts, gently toasts them to unlock their deep aroma, and cold-presses them to preserve both flavor and nutrients.

The result? A collection of nut oils with exceptional depth, richness, and purity. Whether it’s walnut, pistachio, or hazelnut, each variety reflects the terroir, heritage, and skill behind its creation.

Why Choose vomFASS Nut Oils?

• Single-origin, cold-pressed, made from premium quality ingredients
• Zero additives, chemicals, or refinement
• Pressed fresh in France in small artisan batches
• Chef-trusted and taste-tested by gourmet kitchens worldwide

Nut oil has been treasured for centuries as both a culinary ingredient and a source of natural nourishment. At VomFass, we focus on handcrafted nut oils that highlight rich, authentic flavors while offering real health benefits. Our collection features hazelnut oil, walnut oil, and pistachio oil—each cold pressed in small batches to preserve nutrients and deliver unmatched taste.

What Are Nut Oils?

Nut oils are pressed from tree nuts to create smooth, aromatic oils that carry the unique flavor of the nut itself. Unlike seed oils or neutral vegetable oils, each nut oil brings a distinct character—whether it’s the buttery flavor of hazelnuts, the deep richness of walnuts, or the light sweetness of pistachios. These oils are often cold pressed, a method that maintains nutrients, vitamin E, and oleic acid, while ensuring a pure, unrefined taste.

Hazelnut Oil

Hazelnut oil is known for its light, nutty flavor and smooth, buttery finish. It’s a favorite for salad dressings, baking, and warm dishes that need a delicate touch. Rich in healthy fats and vitamin E, it supports heart health and skin vitality. A drizzle of hazelnut oil over roasted vegetables or fresh greens elevates even simple recipes into gourmet experiences.

Walnut Oil

Walnut oil offers a bold, earthy flavor that pairs beautifully with salads, baked goods, and cold recipes where its taste can shine. Often used in French cooking, it has a naturally buttery flavor and adds complexity to vinaigrettes, cheese boards, or even desserts. Like olive oil, walnut oil contains omega-rich fats and nutrients that support overall wellness.

Pro Tip: Walnut oil has a lower smoke point, so it’s best used for salad dressings, baking, or as a finishing oil rather than for frying.

Pistachio Oil

Pistachio oil brings a light, subtly sweet flavor with a hint of fruitiness. Its versatility makes it perfect for both savory and sweet recipes. Use it in salad dressings, swirl it into yogurt, or drizzle it over cakes for a refined finish. The oil is rich in healthy fats, supporting balanced nutrition while offering a unique flavor profile that stands apart from other nuts.

Is Nut Oil Good for You?

Yes—nut oil is naturally rich in nutrients. Cold pressed oils like hazelnut, walnut, and pistachio are excellent sources of monounsaturated fats, which help lower cholesterol and support heart health. They also provide antioxidants like vitamin E, which nourish the body and skin. Unlike overly processed oils, these nut oils maintain their natural flavor and nutritional integrity.

Nut Oils in Everyday Use

Beyond cooking, nut oils have long been used in body care and hair care because of their moisturizing qualities. Their light texture makes them excellent for dry skin or hair without leaving a heavy residue. Whether enjoyed in the kitchen or as part of a wellness routine, nut oils provide a handcrafted, natural way to support both flavor and health.

What Our Customers Say

“The walnut oil changed how I make vinaigrettes forever. It adds richness I never knew I was missing.” — Evan M.

“I didn’t think hazelnut oil would work on ice cream, but WOW. I’ll never go back to caramel or chocolate sauce.” — Elise T.

“These are like liquid gold. You can taste the craftsmanship in every drop.” — Samira E.

Taste the Difference with vomFASS Nut Oils

At vomFASS, we believe that ingredients should inspire your cooking and connect you to tradition. That’s why our nut oils are:

• Made with transparency and care
• Sourced from single-origin nuts
• Bottled fresh and sustainably
• A trusted choice of chefs and home cooks alike

Whether you’re creating a memorable meal or just enjoying a sweet treat, vomFASS nut oils turn small moments into gourmet experiences.

Ready to Try Something Extraordinary?

We don’t sell mass-produced oils. Instead, we curate nut oils with unique flavors made in small batches, crafted to preserve their natural character. From salad dressings to baking recipes, our nut oils add depth, richness, and authenticity. Shop our collection today to meet the oils that will transform your cooking and elevate your everyday dishes.