San Domenico Extra Virgin Olive Oil
Extra Virgin Italian Olive Oil
100% Sicilian. No Blending. No Fake Stuff.
Say hello to the real deal. No funny business—just honest-to-goodness extra virgin olive oil from the sun-drenched western coast of Sicily.
Pressed from carefully grown Cerasuola olives, this oil is full of character: fresh, grassy, and rounded with delicate buttery notes. It delivers a confident bitterness and a lively peppery kick, balanced by aromas of green banana and fresh olive. Yes, it’s that good.
And the name? It’s inspired by the stunning San Domenico Church in Castelvetrano—lovingly called the Sistine Chapel of Sicily. Located just a stone’s throw from the mill, this 15th-century gem is as full of character as the oil itself.
Flavor Profile
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Color: Golden yellow with a light green hue—capturing the freshness of Sicily.
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Aroma: Fresh and grassy with fine buttery notes.
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Taste: Bold and expressive, with a pronounced bitterness, notes of green banana and olive, and a distinct peppery finish.
Why You’ll Love It
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100% Sicilian Cerasuola olives
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Cold-extracted using purely mechanical methods
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Produced with care in Italy
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Perfect for vegetables, fish, meat, or simply enjoyed with bread
No blending. No shortcuts. Just pure olive oil. Drizzle generously. Savor slowly. And enjoy the spirit of Sicily in every drop. Learn about the health benefits of extra virgin olive oil.
100% extra virgin olive oil.
Per 100 ml: Energy 3403 kJ / 828 kcal, fat 92g (of which saturated fatty acids 14g), carbohydrates 0g (of which sugars 0g), protein 0g, salt 0g.
Pairs beautifully with capers and anchovies, and shines in Caesar salad dressing. Delicious drizzled over vegetables, pasta, bread, grilled meats or fish—or simply enjoyed on its own.
Italy
All vomFASS Balsamic Vinegars, Balsamic Stars and Aceto Balsamico’s.