Florelia Extra Virgin Olive Oil
Extra Virgin Spanish Olive Oil
Say hola to your new kitchen obsession!
This extra virgin olive oil is cold-pressed in Spain from carefully selected Arbequina and Picual olives, using only mechanical methods—meaning it’s 100% pure, natural, and first-class quality with no shortcuts.
Golden Yellow Florelia Extra Virgin Olive Oil
With its beautiful golden-yellow color and green reflections, this oil already hints at its fresh character. On the nose, it’s fruity and ripe, while the taste is smooth and mild with notes of green banana and a gently peppery finish.
How to use it
Perfect for Mediterranean cuisine—drizzle over vegetables, enhance fine meat dishes, or add a fruity touch to salad dressings. However you use it, this olive oil brings a smooth, balanced Spanish flair to everyday cooking.
vomFASS says: “Yummm!”
100% extra virgin olive oil.
Per 100: 3404 kJ / 828 kcal, fat 92g (of which saturated fatty acids 13g), carbohydrates 0g (of which sugars 0g), protein 0g, salt 0g.
Drizzle it over roasted veggies, add a splash to your sizzling steak, or give your salad dressing a sunny Spanish twist!
Italy.
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