Fruit Balsamics & Shrubs

A favorite amongst foodies, vomFASS Fruit balsamic vinegars add a layer of sweet, velvety, and complex flavors that turn your ordinary recipes into AMAZING recipes. Whether you're finishing a salad, glazing grilled vegetables, or stirring up a bold mocktail, our small-batch fruit balsamic vinegars are here to spark joy in your kitchen.

From golden apple orchards in Southern Germany to sun-kissed citrus groves in the Philippines, every bottle begins with real fruit, picked at peak harvest with care and attention, then we add that vomFASS touch to bring you the BEST Fruit forward vinegars around. 

vomFASS Fruit Balsamics are super versatile, great in marinades, mocktails, smoothies, and so much more! Your flavor adventure starts with vomFASS. 

Handmade from the Heart 

At vomFASS, we believe that how something is made matters just as much as how it tastes. That’s why our Fruit vinegars are crafted with slow, traditional methods, right down to the very last drop.

Unlike commercial vinegars made from spirit alcohol and flavored artificially, we begin with real fruit juice, which we turn to fruit wine, then slowly ferment and blend with natural fruit juice concentrates or infusions. Each vinegar develops its signature flavor over time — where it softens, sweetens, and gains more of that beloved Fruit taste. 

Let’s talk about our Apple Balsamic Vinegar. vomFASS Apple Balsamic Vinegar is not your basic Apple Cider Vinegar. Here’s why: 

• Our Apples are harvested from organic orchards in Southern Germany.

• The juice is fermented into real apple wine, not distilled alcohol.

• It’s aged and blended with concentrated apple, then matured to get a rich, and real apple taste.

The result? A fruity, tangy-sweet elixir with just enough acidity to cut through fat, balance sugar, and brighten flavors — all while feeling indulgent, not overpowering, and not too sour. 

Globally Loved

We work directly with regional fruit growers, often family-owned farms, and sustainable projects that share our values of sustainability, craftsmanship, and transparency. By keeping things local when possible, we ensure the fruit is harvested at peak ripeness, maximizing the flavor.

Our commitment to small-batch production means:

• No artificial additives or preservatives

• No shortcuts in fermentation

• No blending across harvest years to “standardize” flavor

Each batch is it's own expression of fruit, sun, and soil. And that makes every bottle — whether raspberry, calamansi, or honey — feel like a little gift from nature.

So Many Flavors, So Many Possibilities

Do you still think vinegar is just for salad dressing? Think again. vomFASS fruit balsamic vinegars are incredibly versatile — with a perfect balance of sweetness and acidity that plays well in both savory AND sweet recipes.

Here are just a few standout favorites and how to use them:%

Raspberry Balsamic Vinegar

Elegant, deep, and vibrant. A match made in heaven for:

• Goat cheese crostini

• Grilled asparagus or poultry 

• Vanilla ice cream or fresh strawberries

Mango Balsam

Tropical and tangy, it brings a sunny twist to:

• Tofu or chicken stir-fries

• Summer rolls and dipping sauces

• Quinoa or farro grain bowls

Calamansi Balsam

Bright, citrusy, and exotic — sunshine in a bottle. Try it with:

• Grilled salmon or tuna

• Cucumber and mint salads

• Mocktails with fresh fruit and sparkling water

Pomegranate Balsamic Vinegar

Bold with a darker tone, it’s a must for:

• Roasted eggplant or Brussels sprouts

• Feta and arugula salads

• Mixed into a berry reduction for duck or steak

Sweet Meets Savory – More Ways to Use vomFASS Vinegars

These aren’t just salad toppers — they’re secret weapons for adding complexity, acidity, and fruit-forward flair to all kinds of dishes.

For Salads & Dressings:

• Combine with vomFASS nut or olive oils for instant vinaigrettes

• Toss with bitter greens, nuts, and cheese for balance

• Mix with mustard, garlic, or shallots for boldness

For Main Dishes:

• Use in marinades to tenderize and flavor meat or tofu

• Deglaze your sauté pan for quick sauces and reductions

• Glaze roasted vegetables or drizzle over grilled seafood

For Desserts:

• Splash over berries or melon

• Swirl into vanilla ice cream, greek yogurt or gelato

• Drizzle on cheesecake or panna cotta

For Drinks:

• Stir into sparkling water for a refreshing drink alternative to sugar filled sodas. 

• Mix into Mocktails for a burst of depth and fruity flavor.

• Add to iced tea to give it that vomFASS twist. 

Naturally Sweet, Naturally Better

One of the best parts about vomFASS balsamic vinegars? They deliver big, bold flavor without relying on sugar, syrups, or artificial flavoring. Many of our balsamic vinegars are:

• Low in added sugars (some are naturally sweet only)

• Naturally gluten-free, check nutritional info.

• Vegetarian or vegan-friendly

• Rich in polyphenols and fruit antioxidants

That makes them a guilt-free way to brighten up your meals while adding complexity and nutrition.

Beautiful Bottles, Perfect Gifts

Looking for something thoughtful, tasteful, and unexpected? vomFASS vinegars make wonderful gifts:

• Pair with a vomFASS oil

• Add to a gourmet food basket with vomFASS Cheese crackers, gourmet chutneys and vomFASS Truffle Nuts

• Bring as a hostess gift for dinner parties or housewarmings

Explore the vomFASS Vinegar Collection

Whether you’re a seasoned home cook, an aspiring mixologist, or just someone who loves great flavor, vomFASS balsamic vinegars offer a new way to explore sweet, tangy, and bold possibilities.

• 100% real flavors. 
• No Junk ingredients. 
• Made with care.
• No fake Stuff.