Easy Hummus Dip

Creamy, flavorful, and endlessly versatile, this classic hummus recipe gets a gourmet twist with vomFASS Extra Virgin Olive Oil.

Whether you're serving it as a dip, spread, or side, the rich infusion of your favorite vomFASS olive oil adds depth and elegance to every bite. Made with simple pantry staples and blended to silky perfection, this recipe is as easy as it is delicious—perfect for entertaining or everyday snacking.

Ingredients: 

1 can of chickpeas 
1/3 cup water (or more, depending on your desired thickness of hummus)
1-2 cloves of garlic
Juice of 1 lemon
½ tsp salt
½ tsp cumin, ground
1/2 cup tahini 
1-2 tbsp vomFASS Extra Virgin Olive Oil of your choice

Directions:

Drain the chickpeas from the tin through a sieve and place in a blender. 
Add the juice of one lemon, the garlic clove, cumin and ½ tsp salt to the blender and blend until smooth. 

In the second step, add the tahini to the blender and blend for at least 3 minutes until the mixture is creamy and smooth. Slowly pour the water into the blender while it is running to get desired thickness.

Serve hummus in a shallow bowl, with toasted pine nuts, a pinch of chilli flakes, and a heavy drizzle of your favorite vomFASS Extra Virgin Olive Oil. Try it with Garlic Extra Virgin Olive Oil, or Curry Oil for that extra flavor boost!