Baked Feta Pasta Trend with Pumpkin

Creamy Baked Feta & Pumpkin Pasta — An Easy Fall Favorite

There’s something special about a cozy pasta dish on a crisp evening — especially when it comes together with just a handful of ingredients. This Baked Feta & Pumpkin Pasta is a fall twist on the viral baked feta trend, and it might just become your new go-to comfort meal.

Roasted Hokkaido pumpkin, tangy feta cheese, and vomFASS Extra Virgin Olive Oil come together to create a silky-smooth sauce that hugs every strand of pasta. It’s creamy, flavorful, and effortlessly elegant — the perfect weeknight dinner with a gourmet touch.

Why You’ll Love This Recipe

• Quick & Easy: Just one pan and a blender — dinner is ready in under 30 minutes.
• Seasonal & Cozy: Hokkaido (red kuri) pumpkin adds a nutty sweetness that pairs beautifully with salty feta.
• Made Better with vomFASS Olive Oil: Our premium Extra Virgin Olive Oil adds richness and balance to every bite.
• Customizable: Works with any pasta — penne, rigatoni, or even spaghetti!

Ingredients

• 1 block feta cheese (about 7 oz)
• 2 cups chopped Hokkaido pumpkin (or butternut squash)
• 1 shallot, sliced
• Salt & freshly ground pepper, to taste
• 3–4 tbsp vomFASS Extra Virgin Olive Oil
• 10 oz pasta of choice
• Optional: a pinch of nutmeg or chili flakes for extra depth

Instructions

1. Preheat the oven to 400°F (200°C).
2. Assemble the bake: In a baking dish, place the feta block in the center. Surround it with chopped pumpkin and shallots.
3. Season generously: Add salt, pepper, and drizzle everything with vomFASS Extra Virgin Olive Oil.
4. Bake for 25–30 minutes, or until the pumpkin is fork tender and golden.
5. Blend the sauce: Transfer the baked ingredients into a blender. Blend until smooth and creamy — add a splash of pasta water if needed for consistency.
6. Cook your pasta according to package directions. Drain and toss immediately with the warm feta-pumpkin sauce.
7. Serve & enjoy! Finish with an extra drizzle of vomFASS Extra Virgin Olive Oil and a sprinkle of freshly cracked pepper.

Tips for the Perfect Baked Feta Pasta

• Use high-quality olive oil: It’s the key to achieving that luscious texture and flavor balance.
• Choose ripe Hokkaido pumpkin: Its edible skin and naturally creamy texture make it ideal for roasting.
• Add greens: Stir in spinach, kale, or roasted broccoli for extra color and nutrients.

Serving Suggestions

Pair this pasta with a simple green salad and a glass of crisp white wine for an easy, elegant meal. It’s perfect for cozy family dinners, fall gatherings, or an effortless date night in.

Made Better with vomFASS

At vomFASS, we believe the best dishes start with the best ingredients. Our Extra Virgin Olive Oils are cold-pressed from carefully selected olives, picked at prime harvest at family farms we know personally, offering the perfect blend of fruitiness, freshness, and depth of flavor.

Shop your favorite olive oils and vinegars online.

👉 Explore vomFASS Extra Virgin Olive Oils