Coffee Oil Chocolate Cake

Coffee Oil Chocolate Cake

Dec 18, 2014Cody Bennett



  1. Let chocolate melt in a water bath.
  2. Whisk the egg, egg white and sugar for about 10 minutes until frothy.
  3. Add in the flour, melted chocolate and Coffee Oil. Fold in until mixed.
  4. Put in pan and bake for approximately 25 minutes at 400 degrees. Tastes best warm.

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