Turkey Breast with Braised Endive in VOM FASS Coffee Oil

Dec 18, 2014Vom Fass



  1. Marinate the turkey breasts in Coffee Oil and Salt and Pepper.
  2. Cut the Endive lengthwise into halves and fry them to golden brown. Proportion about 3 endive halves per person.
  3. Roast the turkey breasts for about 90 minutes at 350 degrees until juices run clear and serves the turkey breasts in the endive. 

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