Summer Tomato Salad with Avocado dressing

So many great veggies and fruit in season. Kat combines Okra, peaches, tomatoes and corn for the perfect summer salad

Salad Ingredients: (Serves 2)
• 1 Lb. Okra, cut in 1” lengths
• 1 TBLS vomFASS Don Carlos Extra Virgin Olive Oil
• 1 tsp. vomFASS smoked Paprika
• 1 cup cherry tomatoes, halved
• 1 cup fresh corn kernels (about 1 ear of corn)
• 1 cup radish sprouts or microgreens
• 2-3 medium heirloom tomatoes, cut into wedges
• 2 peaches cubed
• 4 cups choice of salad greens

Avocado dressing
• ¼ cup of your favorite vomFASS Extra Virgin Olive Oil
• 1 medium Avocado
• 1 TBLS each fresh basil, parsley and mint chopped
• 1 tsp. salt
• ½ tsp. Pepper
• 1 garlic clove, smashed
• 1 lemon zested and juice
Dressing Directions: Combine all ingredients in a food processor, process until smooth if it is too thick for you add a little water or olive oil to get the consistency you want.

Directions
1. Toss okra with Don Carlos EVOO, paprika, and salt and pepper. Spread okra in a single layer on a rimmed baking sheet lined with aluminum foil. Bake at 425 for 15-20 mins until browned and crisp, stir halfway through. Set aside
2. Assemble Salad: On a bed of greens combine tomatoes, corn, sprouts, okra, and peaches, Top with dollops of avocado dressing.

Recipe submitted by

Kat Drew 

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