It's time for one of my summer favorites. The Melon I got at the Raleigh Farmer's Market and is perfect for this refreshing salad. Travels well to parties and pairs with any cookout!

Ingredients:
• 5 Persian cucumbers, sliced
• 3 Cups Seedless watermelon, cut in small cubes
• 3 Cups Cantaloupe, cut in small cubes
• ½ Cup Bermuda onion, chopped
• ½ Cup vomFASS Honey Star Balsamic
• Zest of one lime
• Juice of one lime
• ¼ Cups vomFASS Lemon Extra Virgin Olive Oil
• 2 Garlic cloves, minced
• Salt & Pepper to taste

Directions:
1. In a large bowl, combine cubed cucumbers, cubed melons and chopped onion. Toss to incorporate.
2. Zest the lime, then juice the lime. Set aside.
3. In a small bowl, whisk together vomFASS Honey Star Balsamic, lime juice & zest, vomFASS Extra Virgin Lemon Oil, minced garlic, vomFASS salt & pepper. Taste and adjust seasoning.
4. Pour dressing over melon mixture and toss to coat.

Submitted by

Toni Jakovec-Madison, Wisconsin