Seared Scallops over Kale

Jun 11, 2014Vom Fass


  1. Heat VOM FASS Grape Seed Oil in a pan and heat over medium high heat. 
  2. Lightly salt and pepper scallops, place into pan, sear on one side for 3-4 minutes, and then turn over and sear for 1-2minutes to additional. 
  3. Set the scallops aside. 
  4. Add the kale into the pan add the VOM FASS Old Spanish Wine Vinegar, season lightly and sauté until tender. 
  5. To serve lay down a bed of kale, top with scallops, then drizzle VOM FASS Lemon Extra Virgin Olive Oil to finish.

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Jun 11, 2014
Jun 11, 2014

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