Pan con Tomate, originally a Spanish way to enjoy tomatoes in its purest form — is quick, easy — and best of all, tomatoes is the star in this dish!
No recipe here. Grate your ripe tomato, toast your bread, optionally rub a clove of garlic on your toast, then load your bread up. Perfectly pair this with a vomFASS Extra Virgin Olive oil of your choice, salt and pepper to taste, and finish it off with a drizzle of vomFASS Date Balsamic Star.
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