Pan con Tomate, originally a Spanish way to enjoy tomatoes in its purest form, is quick, easy, and best of all, tomatoes is the star in this dish!
No recipe here. Grate your ripe tomato, toast your bread, optionally rub a clove of garlic on your toast, then load your bread up. Perfectly pair this with a vomFASS Extra Virgin Olive oil of your choice, salt and pepper to taste, and finish it off with a drizzle of vomFASS Date Balsamic Star.
Shop the ingredients: Original London Dry Gin | Browse our premium extra virgin olive oil collection
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