Nut and Seed Oil Muffins

Directions:

1. Preheat over to 400F.
2. In a bowl, sift together the flour, baking powder, salt, and sugar. 
3. In a separate bowl whisk together eggs, milk, and oil. 
4. Mix ingredients from both bowls until combined. Do not over mix. 
5. Fill muffin cups to a dozen ⅔ full.  
6. Bake for 10-15 minutes.