Directions:
- Wash arugula, grapes, and tomatoes. Divide tomatoes into eight pieces, dice mozzarella, and mix everything.
- Mix a dressing of Don Carlos Extra Virgin Olive Oil, Aceto Balsamico Maletti, Aromi per Insalata (or spice mixture), and pour it over the salad.
- Wash anchovy fillets, pat them dry, and dice them. Mix them with a bit of Don Carlos Extra Virgin Olive Oil and add to the salad.
Tip: Serve with fresh crispy baguettes. Also may garnish with basil leaves & olives.
Shop the ingredients: Original London Dry Gin | Browse our premium extra virgin olive oil collection | Read our guide to aceto balsamico
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