Directions:
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Season carrots and eggplant with Salt and Pepper.
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Lightly brush the vegetables with your favorite vomFASS Extra Virgin Olive Oil and grill over medium heat on both sides until lightly browned.
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Remove vegetable slices from grill and toss them together with the cherry tomatoes and garlic in a bowl.
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Season with Salt and Pepper to taste and arrange in small dishes.
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Add the feta cheese and rosemary to the vegetable slices and drizzle with vomFASS Extra Virgin Olive Oil.
Tip: If you don't have a grill you can also heat small amount of your favorite vomFASS Extra Virgin Olive Oil in a large pan and sauté vegetable slices on both sides until lightly browned. You can also add a drizzle of one of the vomFASS Traditional Aceto Balsamicos to make this dish pop!
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