Drunken Chicken

Jun 09, 2014Vom Fass
  1. Mix all ingredients together and marinate chicken overnight or at least 2 hours.
  2. Remove chicken from marinade and grill or steam for 12 minutes. The internal temperature for the chicken must be 165F.
  3. Drizzle with VOM FASS Aceto Balsamico Maletti before serving.

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