Directions:
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Place fruit mixture in a bowl and add alcohol.
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Cover and refrigerate overnight.
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Heat a non-stick pan over medium heat.
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Pour in the fruit and alcohol and cook until the liquid is evaporated.
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Stir occasionally to prevent burning.
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Place the cooked fruit into a bowl and stir in the Almond or Hazelnut oil.
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Keep refrigerated until served. Serve over ice cream, apple pie, pancakes, or anywhere that fruit flavor is needed.
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