Directions:
1. Whisk the Fassmix Rhubarb, Calamansi Balsam, Apple Balsamic Star, water and dijon mustard in a bowl until Fassmix, mustard, and salt dissolve.
2. Then beat in the Cru Cravenco Extra Virgin Olive Oil by droplets, whisking constantly.
3. Taste and adjust the salt and pepper as needed.
By Entering your Birth Year, I certify that I am over the age of 21
342 King Street,
Charleston, South Carolina 29401
Crestview Hills Town Center 2770 Town Center Blvd.,
Crestview Hills, Kentucky 41017
900 North Point St., Ste. E205,
San Francisco, California 94109
7314 Manchester Rd.,
Maplewood, Missouri 63143
Comments (0)
There are no comments for this article. Be the first one to leave a message!