Calamansi Rhubarb Dressing

Calamansi Rhubarb Dressing

Jun 09, 2014Cody Bennett


1. Whisk the Fassmix Rhubarb, Calamansi Balsam, Apple Balsamic Star, water and dijon mustard in a bowl      until Fassmix, mustard, and salt dissolve.
2. Then beat in the Cru Cravenco Extra Virgin Olive Oil by droplets, whisking constantly.
3. Taste and adjust the salt and pepper as needed.



More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment