-
For the marinade, whisk together all four ingredients.
-
Cut chicken into bite size pieces and pour marinade over top.
-
For the sauce, mix vegetable stock, sherry fino and VOM FASS Raspberry Balsamic Vinegar and cook for about 7 minutes. Set aside.
-
Heat VOM FASS Grape Seed Oil in a pan, then add scallions, garlic and ginger cook until lightly browned.
-
Remove the chicken breasts with a skimmer from the marinade and add to the pan. Cook 5-7 minutes.
-
Add snow peas and spinach and cook until peas are bright green and wilted spinach is.
-
Prepare soba noodle according to instructions, then arrange on four plates.
-
Add meat and vegetables and spoon sauce over the top.
![Chicken in Raspberry Marinade](http://vomfassusa.com/cdn/shop/articles/Chicken_in_Raspberry_Marinade.png?v=1716825438&width=480)
Chicken in Raspberry Marinade
Jun 06, 2014Cody Bennett
Share
Tags
Comments (0)
There are no comments for this article. Be the first one to leave a message!