VOM FASS Cranberry Apple Chutney

Nov 10, 2015Vom Fass


  1. Combine all ingredients in a medium saucepan, stir well. 
  2. Bring to a boil; reduce heat and simmer, covered, for 40 minutes. 
  3. Remove cover and simmer over low heat to reduce excess liquid; let cool. 
  4. Cover and refrigerate for up to 2 weeks.

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