- Remove the seeds from the pomegranate.
- Squeeze the lemon and the blood orange into the blender
- Add the pomegranate seeds to the blender.
- Peel the persimmon, cut into pieces and place it in the blender.
- Add 3 tablespoons of vomFASS Ginger-Grape Balsamic Vinegar with Lemon and apple juice to the blender.
- Mix everything.
- Fill 2 glasses and enjoy.
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