Plums with Cherry Vinegar

This dessert is perfect for entertaining. It's sweet and tasty and can be made well in advance.

Total Time: 35 minutes

Directions:

1. Bring vinegar, sugar, and spices to a boil, cook for 5 minutes.  
2. Add cloves, star anise and plums and return to a boil. 
3. Remove the fruits from the liquid and divide them into glasses. 
4. Reduce the liquid by ⅓ and let cool. 
5. Pour the liquid over the fruits, add cinnamon and cover. 
6. This can be stored in the refrigerator for up to 4 weeks.