Peruvian Salmon Ceviche

Directions:

1. Wash the fish under cold running water, pat dry on kitchen paper and finely dice.
2. Place the diced fish in a large mixing bowl together with the other ingredients and mix to throroughly coat.
3. Refrigerate for 2-4 hours mixing several times during the marinating period.
4. When ready, spoon into serving dishes and top with freshly chopped cilantro.