Jerked Pumpkin Soup

Jun 10, 2014Vom Fass


  1. Preheat oven to 400F .
  2. Place the pumpkin cut side down on a baking sheet with ¼ cup of water. 
  3. Cook the pumpkin for 40 to 45 minutes, or until tender.  
  4. Remove from the oven and allow to cool.  
  5. In a 2 quart pot over medium heat, add the VOM FASS Chili Oil, anchovies, bacon, garlic, and onion. 
  6. Sauté until the onions are translucent. 
  7. Dice the mangoes and add to the pot, along with the jerk seasoning. 
  8. Continue to cook, stirring occasionally until the bacon gets slightly crisp.
  9. Remove from the heat and add the VOM FASS Mango Balsam. 
  10. In a food processor place the peeled, roasted pumpkin, the contents of the 2 quart pot, and 1 cup of stock. 
  11. Puree until smooth, adding more stock as needed to reach the desired consistency.  
  12. Return the mixture to the pot and place over medium heat. 
  13. Adjust the consistency to taste with the stock, then season with VOM FASS Salt and Pepper. 
  14. Before serving the soup, drizzle a small amount of VOM FASS FassZination Styrian Pumpkin Seed Oil over the top.

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