Ginger Coleslaw with Lo Mein Noodles

Jul 15, 2015Vom Fass


  1. Shake Ginger Sesame Oil and Ginger Grape with Lemon Balsamic in a container with a tight lid until emulsified.
  2. In a large mixing bowl combine noodles, cabbage, and chopped green onions. Toss with approximately ½ of the oil and vinegar mixture and refrigerate for 1-3 hours.
  3. Taste and add more dressing accordingly. Spoon into serving dishes and add the salt and peppers to taste. 

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