Chocolate Ganache & Strawberries

Jun 06, 2014Vom Fass


  1. Place the chocolate and Hazelnut Oil in a medium bowl. 
  2. In a small pan, bring the butter and cream to a boil. 
  3. Pour the cream mixture over the chocolate and stir until smooth and glossy. 
  4. Holding the top of the strawberry, dip 2/3 of the way into the chocolate, then remove and set aside on wax paper to cool.

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