Chocolate Ganache & Strawberries

Directions:

1. Place the chocolate and Hazelnut Oil in a medium bowl. 
2. In a small pan, bring the butter and cream to a boil. 
3. Pour the cream mixture over the chocolate and stir until smooth and glossy. 
4. Holding the top of the strawberry, dip 2/3 of the way into the chocolate, then remove and set aside on wax paper to cool.