Chili Aioli

Chili Aioli Directions:

An exciting new taste in mayonnaise.

Total Time: 15 minutes

1. In a food processor, add garlic, egg yolk, Dijon Mustard, and one teaspoon of the Mango Balsam.
2. Slowly add Chili Oil into the food processor.
3. Once the mixture turns into a paste, add remaining Mango Balsam, Honey Balsamic Vinegar, and lemon juice.
4. Add Chili Sea Salt to taste.

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