Chili Aioli

Directions:

1. In a food processor, add garlic, egg yolk, Dijon Mustard, and one teaspoon of the Mango Balsam.
2. Slowly add Chili Oil into the food processor.
3. Once the mixture turns into a paste, add remaining Mango Balsam, Honey Balsamic Vinegar, and lemon juice.
4. Add Chili Sea Salt to taste.