Balsamic Stars

Step aside, ordinary condiments. vomFASS Balsamic Star Vinegars are here to add a splash of sparkle to your kitchen routine — and your taste buds will never be the same.

Imagine standing under a lush palm tree or walking through a vineyard at golden hour. The air is thick with the scent of Summer, the sun is warm, and everything tastes just a little better. That’s the vibe in every Balsamic Star bottle: lush, juicy, and bursting with joy.

These vibrant creations are made with 100% real fruit, blended into rich, velvety perfection with just a whisper of vinegar. They’re sweet, tangy, and so smooth they technically can’t be called vinegar (they’re that low in acidity). But don’t let labels fool you — these stars shine like nothing else in your pantry.

What Makes a Star... a Star?

Let’s be real — there’s flavored vinegar, and then there’s a Star Vinegar. At vomFASS, we do things differently. We don’t just toss in some fruit flavoring and call it a day. No, no. We handcraft these vinegars in our workshop with care, curiosity, and a whole lot of flavor love.

Here’s how the magic happens:

• We start with real, juicy fruit — mangoes, figs, raspberries, passion fruit, dates, and more.

• We blend it into a luscious concentrate, rich with natural sweetness.

• We swirl it together with a delicate vinegar base, just enough to give it that signature tang.

• We bottle it fresh — no thickeners, no fake flavors, no nonsense.

The result? A silky, fruit-forward balsamic that tastes like sunshine, orchard breezes, and kitchen inspiration in one pretty little bottle.

Goodness That Goes Beyond the Bottle

We're big believers that good taste should also do good. That’s why we source ingredients from partners who care. Take our Wild Mango Balsamic Star, for example — it’s made with mangoes grown by the PREDA Foundation in the Philippines. That means every spoonful supports fair trade, local farming families, and truly sustainable agriculture.

It's feel-good flavor — in every sense.

So... What Do You Do With a Balsamic Star?

The real question is: what can’t you do?

These bottles are full of creative possibility — the kind of flavor tools that turn “just dinner” into chef’s kiss moments. Whether you’re shaking up a spritzer, finishing off roasted veggies, or building the world’s most compliment-worthy cheese board, Balsamic Stars are your culinary superpower.

Meet the Stars of the Show (And How to Use Them)

Wild Mango Balsamic Star

Tropical, juicy, and made for daydreaming.

• Drizzle on grilled shrimp, poke bowls, or tofu
• Finish fruit salads or coconut desserts
• Mix with sparkling water, rum, or lime for a poolside mocktail/cocktail dream
• Use in mango vinaigrettes for quinoa, kale, or wild rice salads

Date Balsamic Star

Think: caramel, sunshine, and richness in every drop.

• Glaze roast chicken or pork
• Toss with warm lentils, goat cheese, and walnuts
• Shake into tahini for a sweet-savory sauce
• Pair with bitter greens and orange oil for a stellar salad

Passion Fruit Balsamic Star

Zesty, fragrant, and a little flirty.

• Splash over seared scallops or shrimp tacos
• Stir into yogurt or coconut pudding
• Add to a sparkling hibiscus tea or white sangria
• Use in dressings with ginger and chili oil for spicy-sweet perfection

Fig Chili Balsam

A little sweet, a little heat — just the way we like it.

• Glaze roasted carrots or eggplant
• Use in marinades for tofu or chicken satay
• Mix with soy sauce and sesame oil for a dipping sauce
• Finish grilled peaches or spicy noodles with flair

Forest Raspberry Balsamic Star

Bright, berry-forward, and oh-so-versatile.

• Swirl into lemonade, iced tea, or prosecco
• Drizzle over cheesecake or panna cotta
• Mix with olive oil for the best rasberry vinaigrette ever
• Pair with blue cheese, spinach, and pecans

Everyday Ideas for Everyday Magic

Here’s the beauty of Balsamic Stars — they’re not just for special occasions. They’re the secret weapon for:

• Monday lunch salads that actually get eaten

• Weeknight dinners that taste like you tried (but didn’t sweat it)

• Lazy Sunday cheese boards with friends

• Last-minute desserts that look impressive (but took five seconds)

Try it:

• Stirred into cream cheese or greek yogurt for a quick dip

• Brushed on grilled peaches or pineapple

• Swirled into mustard for a next-level sandwich spread

• Mixed with yogurt and granola for a fruity breakfast twist

• A tiny drizzle over vanilla ice cream (trust us)

Once you start using them, you’ll wonder how you ever cooked without them.

Why vomFASS Balsamic Stars Belong in Your Kitchen

You know how some pantry staples just... disappear? You don’t remember buying them, and they never really make your food taste better?

• Make your food taste amazing

• Add flavor with zero fuss

• Impress guests with no stress

• Are low in acidity, so they’re super smooth and even kid-approved

• Are made with real ingredients, bottled fresh, and always ready to go

Gift-Worthy and Gorgeous

They look cute. They taste incredible. They come in a variety of sizes and flavors.

Whether you're shopping for:

• The friend who’s obsessed with charcuterie boards

• The home chef who has everything

• The teacher, host, or neighbor you want to thank

• Yourself. (Because obviously.)

A few bottles of Balsamic Star + a vomFASS oil = instant gourmet gift set.

Ready to Taste the Stars?

We could go on (and on) about how magical these vinegars are — but the best way to understand is to try them. So pick one that speaks to you (or three), grab your favorite glass, bowl, or spoon, and get ready to fall in love.

• Packed with real fruit
• Sweet, tangy, and endlessly versatile
• Shop Balsamic Star Vinegars — and give your kitchen a daily dose of delicious.