Porcini Extra Virgin Olive Oil


Porcini Extra Virgin Olive Oil is similar to a truffle oil, delicately fragrant, yet has a natural umami mushroom essence. Drizzle this oil on your meals, just before serving. Try it with steak and freshly cracked pepper, or pasta with lots of parmigiano reggiano. Try it on risotto or add it to your homemade aioli as a dip for fries.

Our oil pairs beautifully with pasta, rice, and egg dishes and excels in a wide range of sauces. This oil also serves as a delicious base for dressing any salad, especially those containing toasted nuts or arugula.

Dietary Restrictions (please refer to our full description of the dietary restrictions in our FAQ)