Federico's Extra Virgin Olive Oil

Made with love on a family farm in Rocha.

This golden treasure from South America is cold-pressed from handpicked olives using only mechanical methods—first-class quality, just as it should be. Grown and crafted in the scenic region of Rocha, Uruguay, by a passionate family dedicated to making exceptional oils.

It’s wonderfully versatile—perfect for marinating meats and vegetables, and absolutely delicious in fresh salad dressings.

Olive varieties: Mainly Frantoio, Arbequina, and Picual.

A little tip: keep the heat low to preserve its natural goodness.
Storage: Store in a cool, dark place.