Rice Salad

Jun 11, 2014Vom Fass


  1. Combine Argan Oil and  Grape Balsamic Vinegar and garlic.
  2. Let garlic mixture sit for 5 minutes. 
  3. Mix all the remaining ingredients well. 
  4. Add Salt and Pepper, to taste.  

Tip: Turn this recipe into a fried rice salad.

  1. Create fried rice by using a Cooking Oil and sauté the onion for 4-5 minutes first. 
  2. Add carrot and sauté for another 2 minutes. 
  3. Add red pepper and green beans and cook one more minute. 
  4. Add the cooked rice, then season to taste with Salt and Pepper.
  5. Garnish with scallion and roasted pecan before serving.  

More articles

Comments (0)

There are no comments for this article. Be the first one to leave a message!

Leave a comment