Fruit Salsa

Fruit Salsa

Jun 10, 2014Cody Bennett


  1. Peel and seed the melon and cucumber. 
  2. Dice all vegetables into small pieces and fruits. 
  3. Combine vegetables in a bowl with mix with herbs and Calamansi Balsam and Old Spanish Wine Vinegar.   
  4. Season to taste with Salt. 
  5. Serve immediately or store in the refrigerator for up to two days.


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