Directions:
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In a small pan, combine sugar and one tablespoon of the water. Heat on high until the sugar melts and turns brown in color (caution this is very hot).
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Remove from heat and add water and remaining VOM FASS Cranberry Balsamic Vinegar. Caution: This june create steam and possibly some splattering. Return to medium heat and add cranberries.
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Stir to dissolve the sugar often from the bottom of the pan.
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Bring to a simmer and let cook for 30-45 minutes.
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