The Blushing Lady

Jan 13, 2015Vom Fass

Directions:

  1. Spread the sugar in a circle on a small plate. Moisten the rim of the glass with a lemon slice and press the glass in the sugar as to form a sugar rim.
  2. Add the other three ingredients into the shaker, shake well and pour into the sugar-rimmed glass after straining the ice cubes.

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