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We take the juice of the beloved pomegranate and refine it with vinegar to make this surprisingly versatile, specialty balsam. Pleasantly acidic and fruity, our Pomegranate Balsamic Vinegar is the perfect complement to lamb and pork dishes, and is especially delicious when served over almonds and goat cheese. For a refreshing aperitif, mix one part Pomegranate Balsamic Vinegar with six parts cold water. To dress a leafy salad, pair this with any of our nut oils, particularly our Argan Oil FassZination.