A true work of art, Aceto Balsamico Maletti is patiently aged in oak barrels to create a thick, natural reduction and its signature aroma, rich with notes of molasses and fruit. "Maletti" is a full-bodied vinegar with a rich taste of fig and dried cherry, finishing with hints of oak. This vinegar is the perfect complement to fresh fruit, aged cheeses, and ice cream. Try a few drops on seared tuna or flank steak, or drizzled over grilled asparagus. When combined with any of our Extra Virgin Olive Oils in dressings, don't be surprised if you only want salad for dinner.
Origin: Modena, Italy
Composition: Fermented vinegar from grape juice. This vinegar is aged in oak barrels.