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VOM FASS RECIPES
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Chicken Breasts with Grappa-White Wine Sauce
Gazpacho
Greek Goat Cheese and Olive Salad
Greek Salad
Rustic Apple Tart
Scallop Tapas
Stuffed Mussels
Tasty Bruschetta
White Gazpacho
----Italian
'Pesto' Pasta
Italian Vegetables
Penne with Wild Mushroom Ragout
Risotto Milanese
Rosemary Foccacia
Stuffed Mushrooms
----Greek
Greek Yogurt Garlic Dip
----French
Court Bullion
French Dijon Dressing
Hazelnut Duck Confit
----Tuscan
Seared Scallops over Kale
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