Entrees

----Vegetarian

'Pesto' Pasta

7 Grain Tabbouleh Salad

Carrot and Celery Salad

Gazpacho

Nutty Collard Greens and Tofu

Penne with Wild Mushroom Ragout

Risotto Milanese




----Seafood

Drunken Shrimp

Monk Fish with Apple Crust

Orange Salmon with Cedar Nut Oil

Prawns on Limes with Ramps

Seafood Salad with Pistachio Aioli

Seared Scallops over Kale

Shrimp with Garlic

Stuffed Mussels

Vom Fass Ceviche




----Poultry

Chicken Breasts with Grappa-White Wine Sauce

Drunken Chicken

Harissa Flavored Chicken and Cous Cous

Pan Seared Chicken and Thyme Sauce

Roast Fowl Vom Fass Style




----Meat

BBQ Ribs

Pork Loin with Cherries a la Waldburg

Slow Cooked Pork Shoulder




----Game

Lamb Chops with Mulled Onion & Fig Relish

Lamb Fillets in Sloe Butter Sauce

Lamb Tangine with Apricots

Roast Fowl Vom Fass Style