Rich green in color and sweetly aromatic, our FassZination Pistachio Oil is a true delight to the senses. This oil works well from dinner to dessert. It's delicious over fish and other seafood, particularly halibut, monkfish, and tilapia. Some chefs enjoy drizzling this oil as decoration on a plate of seared scallops. And its sweet, nutty flavor is the perfect addition to a bowl of vanilla ice cream. In baked dishes such as crêpes, our Pistachio Oil FassZination can be used in place of butter. And used sparingly, it can add a refined dimension to your favorite salads and soups.
Acidity: Less than 1%
Composition: Pistachio seeds