A mild taste and smooth finish make "Pepone" an excellent choice for the beginner gourmet. As the only lightly filtered olive oil we carry, "Pepone" is suitable for higher-heat cooking, yet it's flavorful enough for use in salads, vegetables, and pastas, as well. This medium-light bodied oil delivers a delicate and delightful flavor, with hints of artichoke, almond, and thistle. Originating in Tuscany, "Pepone" offers a healthy and unique flavor to all of your dishes.
Origin: Tuscany, Italy
Olive Varietals: Moraiolo, Pendolino, Frantoio, Leccino
Composition: olives, cold-pressed