Thanks to the powerful strength of the Sicilian sun, "Madonia" is made from organically grown olives of the highest quality. This full-bodied olive oil offers a strong flavor of clover and pear, with a hint of citrus. Its robust character works well with a wide variety of vegetables, meats, and bread. Because "Madonia" finishes with a pleasant, olive bitterness, it creates the perfect pairing for dishes that feature capers and anchovies. When used in Caesar salad dressing, "Madonia" is simply stunning.
Try pairing this oil with our Aceto Balsamico di Modena - Gold or our Quince Waldburg Balsam. "Madonia" Extra Virgin Olive Oil is rich in natural antioxidants and is cholesterol-free.
Origin: Sicily, Italy
Olive Varietals: Nocellara del Belice, Biancolilla, Ogliarola
Composition: olives, unfiltered, cold-pressed